The Cook's Corner Dinner Menu
Appetizers
Hot Artichoke & Spinach Dip
$
12.5
Coconut Shrimp
4 large prawns hand breaded with panko & coconut flakes. Glazed with sweet chili pineapple salsa.
$
14
Soups
Tomato Basil
Cup $5.5 / Bowl $6.5
French Onion Gratine
Bowl
$
8.5
Salads
Caprese Salad
Tossed arugula & sweet onions, topped with fresh tomatoes, basil, & mozzarella cheese, glazed with aged balsamic vinegar.
$
8
Mixed Greens with Raspberry Vinaigrette
Apples, feta cheese, candied pecans.Mixed Green with Broiled Chicken $14.5Mixed Green with Broiled Salmon $16.5
$
7.5
Caesar Salad
Romaine hearts, croutons & parmesan cheese.
Broiled Chicken Breast Caesar $15 Broiled Spiced Prawns Caesar $18 Broiled Salmon Caesar $16
Broiled Chicken Breast Caesar $15 Broiled Spiced Prawns Caesar $18 Broiled Salmon Caesar $16
$
8
Steaks
Served with bread, choice of roasted potatoes or rice pilaf & fresh vegetables. Add tossed green salad or Caesar, 3.50
Spencer Steak
Choice 12 oz. rib eye steak, broiled. Served with roasted sweet pepper & port wine demi-glace and topped with sauteed mushrooms.
$
35
New York Steak
Choice 12 oz. New York steak, broiled.
$
32
Hawaiian Local Favorite
10 oz. NY steak marinated in a house made teriyaki sauce and broiled. Served with grilled pineapple, glazed with teriyaki sauce & Asian slaw.
$
28
Poultry
Served with bread, choice of roasted potatoes or rice pilaf & fresh vegetables. Add tossed green salad or Caesar, 3.50
Broiled Teri Chicken Breast
Chicken breast marinated in a house made teriyaki sauce & broiled. Served with grilled pineapple, glazed with teri sauce & served with Asian slaw.
$
24.5
Chicken Saute Sec
Chicken breast sautéed with onions, mushrooms, peppers, tomatoes, fresh herbs, a touch of white wine, butter & lemon.
$
26
Chicken Parmesan
Chicken breast panko crusted, fried and smothered with marinara sauce, mozzerella and parmesan cheese baked. Served with mini penne pasta.
$
26
Seafood
Served with bread, choice of roasted potatoes or rice pilaf & fresh vegetables. Add tossed green salad or Caesar, 3.50
Baked Halibut
Topped with a ginger, lime & orange aioli and baked.
$
30
Broiled Salmon
Glazed with light butter & wine. Served on a bed of arugula, sweet onions, diced fresh tomatoes. A touch of balsamic vinegar.
$
28
Coconut Shrimp
House breaded coconut shrimp with pineapple salsa.
$
28
Thai Chili Scampi
Large tiger prawns sauteed with mushrooms, capers, garlic, white wine, and a touch of sweet chili.
$
28
Fish 'n Chips
House breaded Mahi Mahi & tartar sauce and fries.
$
22.5
Broiled Burgers
Lean 6 oz. Char-Broiled Angus Beef Served on a toasted Kaiser Roll with tossed house salad or fries
Burger
$
13
Cheese Burger
$
14
Bacon Cheese Burger
$
16
Mac & Cheese
Served with garlic bread
$
15
Veggie Entrees
Served with tossed house greens & bread.
Veggie Frittata, Marinara
Onions, peppers, mushrooms & spinach; served with garlic bread
$
20
Veggie Penne Pasta Bake
Sautéed onions, mushrooms, spinach, peppers tossed in mini penne pasta. Marinara sauce; topped with cheese and baked. Served with garlic toast.
$
22.5
Beverages
Sprite, Coke, Diet Coke, Root Beer
$
3.5
Natural Mineral Water, Iced Tea
$
2.75
Mela Gourmet Coffee, Tea
$
3.5.
Milk
$
4
*Consumption of raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness. Gluten free upon request on most menu items. Please be aware that during normal kitchen operations involving shared cooking and preparation area, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
Menu subject to change.
Directions, Contact Us
The Cook's Corner Diner
200 S Wenatchee Ave
Wenatchee, WA 98801
Phone: (509) 470-6208
Hours
Monday CLOSED