The Cook's Corner Dinner Menu

Tuesday - Saturday | 5:00PM - 9:00PM

Appetizers

Hot Artichoke & Spinach Dip

$ 10

Coconut Shrimp

4 large prawns hand breaded with panko & coconut flakes. Glazed with sweet chili pineapple salsa.
$ 13

Soups

Tomato Basil

Cup $5 / Bowl $6.5

French Onion Gratine

Bowl
$ 8.5

Salads

Caprese Salad

Tossed arugula & sweet onions, topped with fresh tomatoes, basil, & mozzarella cheese, glazed with aged balsamic vinegar.
$ 8

Mixed Greens with Raspberry Vinaigrette

Apples, feta cheese, candied pecans.
$ 7.5

Caesar Salad

Romaine hearts, croutons & parmesan cheese.
$ 8

Make it an Entree Salad ~ add choice of

Broiled Chicken Breast $7
Broiled Spiced Prawns $9
Broiled Salmon* $9

Steaks

Served with tossed house greens, bread, choice of roasted potatoes or rice pilaf & fresh vegetables.

Spencer Steak

Choice 12 oz. rib eye steak, broiled. Served with roasted sweet pepper & port wine demi-glace and topped with sauteed mushrooms.
$ 30

New York Steak

Choice 12 oz. New York steak, broiled.
$ 28

Hawaiian Local Favorite

8 oz. NY steak marinated in a house made teriyaki sauce and broiled. Served with grilled pineapple, glazed with teriyaki sauce & Asian slaw.
$ 24.5

Poultry

Served with tossed house greens, bread, choice of roasted potatoes or rice pilaf & fresh vegetables.

Broiled Teri Chicken Breast

Chicken breast marinated in a house made teriyaki sauce & broiled. Served with grilled pineapple, glazed with teri sauce & served with Asian slaw.
$ 22

Chicken Saute Sec

Chicken breast sautéed with onions, mushrooms, peppers, tomatoes, fresh herbs, a touch of white wine, butter & lemon.
$ 24.5

Chicken Parmesan

Chicken breast panko crusted, fried and smothered with marinara sauce, mozzerella and parmesan cheese baked. Served with mini penne pasta.
$ 24.5

Seafood

Served with tossed house greens, bread, choice of roasted potatoes or rice pilaf & fresh vegetables.

Baked Halibut

Topped with a ginger, lime & orange aioli and baked.
$ 29

Broiled Salmon

Glazed with light butter & wine. Served on a bed of arugula, sweet onions, diced fresh tomatoes. A touch of balsamic vinegar.
$ 27

Coconut Shrimp

House breaded coconut shrimp with pineapple salsa.
$ 26

Thai Chili Scampi

Large tiger prawns sauteed with mushrooms, capers, garlic, white wine, and a touch of sweet chili.
$ 26

Fish 'n Chips

House breaded Mahi Mahi & tartar sauce and fries.
$ 22

Veggie Entrees

Served with tossed house greens & bread.

Fresh Steamed Vegetables

A mixture of fresh vegetables, steamed in white wine & lemon. Served with rice pilaf or roasted potatoes.
$ 18.5

Veggie Penne Pasta Bake

Sautéed onions, mushrooms, spinach, peppers tossed in mini penne pasta. Marinara sauce; topped with cheese and baked. Served with garlic toast.
$ 20

Beverages

Sprite, Coke, Diet Coke, Root Beer

$ 2.75

Natural Mineral Water

$ 2.75

Mela Gourmet Coffee, Tea

$ 2.75

Milk

$ 3.25

*Consumption of raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness. Gluten free upon request on most menu items. Please be aware that during normal kitchen operations involving shared cooking and preparation area, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.

Menu subject to change.

Directions, Contact Us

The Cook's Corner Diner

200 S Wenatchee Ave
Wenatchee, WA 98801
Phone: (509) 470-6208

Hours

Monday                           CLOSED

 

Tuesday           11:00AM - 2:30PM
5:00PM - 9:00PM

Wednesday           11:00AM - 2:30PM
5:00PM - 9:00PM

Thursday           11:00AM - 2:30PM
5:00PM - 9:00PM

Friday           11:00AM - 2:30PM
5:00PM - 9:00PM

Saturday           11:00AM - 2:30PM
5:00PM - 9:00PM

Sunday                            CLOSED